Breakfast:
1 cup Strawberries
1/2 cup Fage 0% Greek Yogurt
58 g. French Vanilla Granola
Snack while packing lunches:
1 slice White Grandma Sycamore Bread
1/2 slice Smoked Turkey Breast
1/2 slice Havarti
Lunch:
Sandwich
1 Onion Poppyseed Ciabbata Roll
1 slice Smoked Turkey Breast
1 slice Black Forest Ham
1 slice Havarti
1/2 Avocado
1/2 Orange
2 Fluffernutter Thingies (Graham Crackers with Adams Chunky Peanut Butter and Marshmallow Creme)
Dinner:
Thin Spaghetti with Tomatoes and Basil (probably, like, 3-4 servings...)
1-2 tablespoonfuls of Balsamic Reduction
1/2 Lightly Crusted Parmesan Chicken Breast (chicken, parm, crumbs, herbs, butter)
Asiago Cheese
Grape Juice
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