Breakfast:
1 no-bake Chocolate, peanut butter and oat bar cookie
Breakunch:
1 giant leftover salad from last night (romaine, scallions, pears, strawberries, feta, cashews, raspberry-balsamic vinaigrette)
Luncheon:
1 bean and cheese burrito (tortilla, pinto beans, sharp cheddar)
1 T. light sour cream
Salsa verde
Some of sons burrito
Celery sticks
Carrot sticks
Dinner:
Grilled marinated steak (less than 1 oz)
Grilled red onions and red and yellow peppers
Creamed corn with cilantro and queso fresco
Roasted gold and red baby potatoes
Post FHE "treat":
140 g. Strawberries
1/2 C. Homemade lemon sherbet
Daily total: ????
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