Fair Day (as in, we went to the Fair today)

Breakfast:
1 cup Strawberries
1/2 cup Fage 0% Greek Yogurt
58 g. French Vanilla Granola

Snack while packing lunches:
1 slice White Grandma Sycamore Bread
1/2 slice Smoked Turkey Breast
1/2 slice Havarti

Lunch:
Sandwich
1 Onion Poppyseed Ciabbata Roll
1 slice Smoked Turkey Breast
1 slice Black Forest Ham
1 slice Havarti
1/2 Avocado

1/2 Orange

2 Fluffernutter Thingies (Graham Crackers with Adams Chunky Peanut Butter and Marshmallow Creme)

Dinner:
Thin Spaghetti with Tomatoes and Basil (probably, like, 3-4 servings...)
1-2 tablespoonfuls of Balsamic Reduction
1/2 Lightly Crusted Parmesan Chicken Breast (chicken, parm, crumbs, herbs, butter)
Asiago Cheese
Grape Juice